Executive Chef
2025-10-08T13:11:39+00:00
Mantis Epic Hotel and Suites
FULL_TIME
Kigali
Kigali
00000
Rwanda
Hospitality, and Tourism
Restaurant & Hospitality, Management
2025-10-17T17:00:00+00:00
Rwanda
8
Background information about the job or company:
The Executive Chef at Mantis Epic Hotel and Suites is responsible for all aspects of the kitchen operations, menu planning, financial responsibility, and employee supervision. They play a crucial role in ensuring food quality, inventory control, and maintaining a high level of service to guests.
Responsibilities or duties:
- Menu planning and execution
- Financial management and cost control
- Supervision of kitchen staff
Qualifications or requirements:
- Bachelor’s Degree in Culinary Arts or related field
- Minimum 5 years of working experience in the field
- Relevant professional certificates
Experience needed:
Minimum 5 years of experience in a similar role
- Menu planning and execution
- Financial management and cost control
- Supervision of kitchen staff
- Bachelor’s Degree in Culinary Arts or related field
- Minimum 5 years of working experience in the field
- Relevant professional certificates
JOB-68e6630b9575c
Vacancy title:
Executive Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Mantis Epic Hotel and Suites
Deadline of this Job:
Friday, October 17 2025
Duty Station:
Kigali | Kigali | Rwanda
Summary
Date Posted: Wednesday, October 8 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company:
The Executive Chef at Mantis Epic Hotel and Suites is responsible for all aspects of the kitchen operations, menu planning, financial responsibility, and employee supervision. They play a crucial role in ensuring food quality, inventory control, and maintaining a high level of service to guests.
Responsibilities or duties:
- Menu planning and execution
- Financial management and cost control
- Supervision of kitchen staff
Qualifications or requirements:
- Bachelor’s Degree in Culinary Arts or related field
- Minimum 5 years of working experience in the field
- Relevant professional certificates
Experience needed:
Minimum 5 years of experience in a similar role
Work Hours: 8
Experience in Months: 60
Level of Education: bachelor degree
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