Summary
Date Posted:Tuesday, April 11 2023, Base Salary: Not Disclosed

JOB DETAILS:
Level:0.I
Job description
• Communicate at the Workplace
• Practice of food hygiene and safety
• Prepare fruits, vegetables, starch and pasta dishes
• Prepare Mis en Place for Butchers meat, poultry , fish and seafood for cooking
• Prepare Hot and Cold starters, Salad and salad dressings
• Prepare Breakfast, Cold and Hot Canapes
• Prepare bread and pastry products
• Property management system
• Processing financial transactions
• BASIC MATHEMATICAL ANALYSIS
• MECHANICS AND WAVES
• Ecology
• Monitor kitchen section staff performance
• Receive and store kitchen supplies
• Control and order stocks

Minimum Qualifications
• Advanced Diploma in Culinary Arts
0 Year of relevant experience
• Advanced Diploma in Hospitality management
0 Year of relevant experience
• Advanced Diploma in Food and Beverage management
0 Year of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning



Job Experience:No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
Interested and Qualified, Click Here To Apply

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