Summary
Date Posted: Friday, August 30 2024, Base Salary: Not Disclosed

JOB DETAILS:
Screen for malnourished patients, Inspection of patients according to their medical condition.
Show recommended daily calories,
Adding values to food for fortification,
Look for food alternatives,
Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,
Plan for nutrition sets (diet planning),
Educate health professionals and youth about nutrition and safety and hygiene;
Organize field trip in the center for ensuring the ongoing of good hygiene.
Collaborate with nurses, counselors and psychologists in screening of malnourished clients;
Support and advice about management of different cases which need special diet due to their chronic disease;
Daily supervision of hygiene in the dormitories, kitchens and ground;
Create and strengthen existing wash club for hygiene;
General hygiene, including hand washing, body washing and clothes washing.
Propose and implement solid/liquid waste management strategies in the center,
Eradication of open defecation by creation zero open defecation in the center;
Rain water harvesting by use pits for water catchment of erosion prevention;
Protecting environment pollution and Establishing good waste management;
Promoting hygiene practice and behavior change;
Conduct training on different hygiene themes.
Give advice on specification on needed materials and chemical products of cleaning in the center;
Request and dispense the hygiene materials;
Ensure the safety of cleaning materials in their stock;
To work at any time if emergency is raised;
Prepare and submit the report as it is requested by his supervisor;
Report on time all eventually risks related to lack of hygiene in the center.

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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