Summary
Date Posted: Thursday, September 15, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job description
We are looking to hire a candidate with strong leadership, creativity, and a mastering of culinary skills and methods for the position of “chef”. H/She should possess comprehensive food preparation skills and expertise in all chicken related menus and chicken products, and can develop recipes, create menus, prepare dishes, and coordinate kitchen staff.

Responsibilities.
• Study, develop, standardize, and document all recipes to ensure consistency.
• Set up menus and prepare high quality dishes.
• Ensure cleanliness of food, kitchen spaces, and ensure that kitchen staff are familiar with sanitation regulations.
• Maintain standards for food handling, storage, distribution, quality, and appearance.
• Manage food inventory and keep records and accounts.
• Ensure compliance with appropriate health codes and regulations.
• Demonstrate knowledge of culinary techniques and practices.
• Have a mastering of operating all kitchen related appliances and machinery.
• Have excellent knife – handling skills to minimize knife related accidents
• Have basic computer skills and experience with Microsoft office (excel).
• Participate in interview process and selection of kitchen staff.
• Delegate tasks to kitchen staff based on their capabilities to ensure effective time management.
• Perform a monthly survey of chicken related food trends and recipes to inform decision making.
• Follow the company’s regulations and policies.
• Develop a daily time slot for kitchen operations to increase work efficiency and manage time more effectively.

Requirements
• Formal culinary training /culinary degree from a reputable institution.
• At least 3-5 years’ experience as a chef in fast – paced high volume kitchens. (Experience working with a chicken food chain is a plus).
• Strong leadership skills.
• Excellent interpersonal and communication skills.
• Ability to keep self-updated with new food trends.
• Ability to work under pressure.
• Excellent creative thinking skills.
• Proficiency in English and Kinyarwanda.

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
Email a cover letter, CV and contact information of three professional references to info@keyonfarms.com 

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